This washed processed coffee is light and bright with tasting notes that remind us of:
Raspberry | Peach | Melon | Floral
Origin: Guji, Odo Shakiso, Ethiopia
Farm/Washing station: Dimtu Station
Co-op: 26 shakiso Outgrowers - Mancity Group
Elevation: 1800-2130 MASL
Process: Fully Washed
Fermentation: 48-72 hours and then dried for 15-21 days on raised beds.
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