This natural processed coffee is sweet, full, and fruity with notes that remind us of:
Mango | Cherry | Chocolate | Banana | Grape | Almond
Origin: Costa Rica
Farm: Hacienda Sonora
Farmer: Alberto and Diego Guardia
Micromill: Sonora
Region: Central Valley
Harvest: 2021
Variety: Centroamericana
Elevation: 1300 MASL
Process: Piramide Natural
Drying method: Covered Patio & Pyramid layered method
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